

I also only tried about 1/4 cup rather than the entire bag. So no coconut butter gained, and no coconut lost.

I made Fudge Daddies, which came out really well. I did the under-cooking version and put them in the fridge. I did not wait at least 3 hours to eat. Please.
My chocolate chunks went into the latest white bean recipe attempt: Deep Dish Cookie Pie. I reached an important conclusion: this is not as good without the peanut butter. However the chocolate chunks were really superior to plain chocolate chips because of their coconut flavor.

- If I don't much care for it, I don't have an entire dessert (and when I hate it, I am not putting an entire dessert in the garbage.
- I get to bake more frequently which keeps me content.
Basically nothing I made today could get my mind off the Coconut Cake from yesterday although the Fudge Daddies were pretty darn good and I would make that one again as well. I am actually trying to decide if I do the Coconut Cake for the Sidecar Pigs for Peace vegan bake sale.

My plan for today was that stroganoff recipe but with tofu. The reason being is that I am trying to duplicate a frozen meal that I like and I realized last time with making my own sour cream that it was coming pretty close.



Yes I will still eat it. Yes I will try again. It is so close.


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ReplyDeleteThanks Charis!
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