It is only Monday and I have baked cookies and scones...on the same day. This is either the start of a great week or preparation for another hard one. :)
These are a berry modification to the Daily Garnish Ginger Currant Scones recipe. You will notice mine look better this time around. This is because I wasn't talking on the phone while making them and actually did a better job with the final cutting and transfer.
This time around I will freeze part of the batch. Even eating 1 or 2 a day they did get a little stale last time around (not that I didn't finish them off anyway). So I am going to see how freezing works. The truth is, they are at their absolute best to me right after baking.
I can't wait for peaches to be in season to make a peach version.
I hope everyone has a great week. I think it is going to be a rainy one for us, but we will do our best.
Apparently Thursday, February 23, is National Dog Biscuit Day (official title is actually International Dog Biscuit Appreciation Day - who thinks this stuff up?!). Earth Pet in Issaquah will be having the following sale: