Before I started baking I got all the pets settled and out of the kitchen.
- Chocolate-Covered Katie's Peanut Butter Bread (with added chocolate chunks)
- Chocolate-Covered Katie's Mini Chocolate-Chip Love Bites
- Chocolate-Covered Katie's Coconut Breakfast Cake
- Daily Garnish Ginger Current Scone Recipe (modified to be mixed berry)
The Coconut Breakfast Cake is made pretty true to recipe. My changes are that I only do half the sugar (1/4 cup) and I add 1/4 cup unsweetened coconut.
Baby loaves on parade...it was recommended for this bake sale to keep portions "individual" so I cut the baby loaves in half.
Half of a peanut butter bread baby loaf was sacrificed to the hungry baker cause. I am so glad I added this recipe to the group. This is definitely my type of bread and really came out well.
The peanut butter bread was a last minute addition (darn new recipe post this morning).
Having never tried it before, I went the full sugar option more like a cake bread rather than a loaf and added some mini-chocolate chunks. It was still not over-sweet at all. It turned out really well. I didn't use applesauce, instead I did the 2 more tablespoons of peanut butter option.
I seem to run about 50/50 for my scones not looking like total shapeless blobs - thankfully the stars were in alignment for me today.
Time to get these babies delivered. Maybe there will be sun in Seattle?