Friday, April 20, 2012

Sidecar Baking Day - Baking and Packaging Post

Everything is packed and ready to go and I am about to brave Friday night traffic into Seattle for delivery.

Before I started baking I got all the pets settled and out of the kitchen.

The recipes:

The Coconut Breakfast Cake is made pretty true to recipe. My changes are that I only do half the sugar (1/4 cup) and I add 1/4 cup unsweetened coconut.

Baby loaves on was recommended for this bake sale to keep portions "individual" so I cut the baby loaves in half.

Half of a peanut butter bread baby loaf was sacrificed to the hungry baker cause. I am so glad I added this recipe to the group. This is definitely my type of bread and really came out well.

The peanut butter bread was a last minute addition (darn new recipe post this morning).

Having never tried it before, I went the full sugar option more like a cake bread rather than a loaf and added some mini-chocolate chunks. It was still not over-sweet at all. It turned out really well. I didn't use applesauce, instead I did the 2 more tablespoons of peanut butter option.

I seem to run about 50/50 for my scones not looking like total shapeless blobs - thankfully the stars were in alignment for me today.

Time to get these babies delivered. Maybe there will be sun in Seattle?


  1. All the treats look wonderful!! I am sure they will be very popular :)

  2. Thanks! I hope they do well too and most importantly, no one is disappointed!

    I had no idea I was such a fan of the various bread options out that. That peanut butter bread is really good too. I have almost too many options now. :)